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RESTAURANT
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MENUS FOR ALL TASTES!Our restaurants are suitable for both smaller and larger groups. Here can the groups meet in a relaxing environment. In the kitchen we use local products as far as possible, avoiding processed foods and cook dishes from scratch with good ingredients. Our chefs have worked with us for many years, therefore we can ensure a consistent high quality. Catering, picnic, party, funeral, we will arrange the edible for all occasions.Our restaurants can be rented as a banquet room including food and waiters. Contact our group- & conferencedepartment for booking +46 (0)498 – 20 12 80. |
Menus (pdf): GROUP & CONFERENCE: Weekly menu lunch Weekly menu dinner BUFFÉ & CATERING: Buffé- & catering menus GRILLED LAMB: Gotland speciality 3-COURSE MENUS: Gotland menu Spring/Summer menu Fall/winter menu Seafood menu |
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