BANQUET MENU   BUFFET MENU

RESTAURANT KOGGEN VEEKLY MENU

FOR GROUP BOOKINGS.

 MONDAY
I
Cheese pie on the selected cheeses from Stafva dairy served with sour cream and red onion.
II
Herb & garlic marinated loin served with green pepper sauce and duchesse potato.
III
Vanilla poached pears with berry sauce and whipped cream.

TUESDAY
I
Asparagus soup served with crispbread.
II
Wallenbergare served with potato puree, gravy, green peas and lingonberries.
I
Calvadosapples served with nuts and chocholate cream.

WEDNESDAY
I
Crayfish skagen (mixture) on rye bread from Eskelunds bakery.
II
Gotlandic beef steak from Ejmunds farm served with fried onoin and sauce.
III
Raspberry mousse with mint and crushed chocholate.
THURSDAY
I
Fish soup served with garlic croutons and aioli.
II
Lamb hamburger served with owenbaked root vegetables and cream sauce.
III
Saffron pancake with whipped cream and dewberries.

FRIDAY
I
Truffle marinated crown hearts on a bed of tomato and ruccola salad.
II
Schnitzel with tomato and basil béarnaise served with fried potato.
III
Elderberry mousse with crispy biscuit and fresh berries.


SATURDAY
I
Beetroot gratin with Stafva cheese Covré topped with walnuts and honey.
II
Poached cod with egg and parsley sauce served with boiled potato.
III
Raspberry and rhubarb pie served with homemade vanilla sauce.

SUNDAY
I
Gubbröra (herring mixture) served on sourdough bread from Labans mill in Öja.
II
Bacon and salvia filled chicken with herb risotto and reduction on balsamico.
III
Cheese cake served with lime marinated strawberries. 
 

Prices
1 course – SEK 190
2 courses – SEK 220
3 courses – SEK 290